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Saturday, June 20, 2009

Corn Dip

This recipe is the BEST dip ever! It is a hot dip served with tortilla chips or wheat thins. The best thing is that it is super easy to make!!

I am making it tonight for our little get-together and thought I would share. The recipe is one that I got from my cousin, Jessica. Try it. It is delicious!!!

2 cans of Mexican Corn (drained)
8 oz. sour cream
8 oz. mayo
1 6 oz. jar of pimentos (drained)
1 teaspoon accent
1 teaspoon garlic powder
1 pack Mexican Cheese
3 green onions, chopped

Mix ALL ingredients together and bake at 350.

Serve with chips or wheat thins.

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